Our commitment to quality means that we continually strive to improve our quality standards. We aim to fulfil and exceed the criteria for membership of professional bodies in our industry and aspire to gain relevant awards which reflect the importance of high quality food and service.

Seafish Industry Authority Quality Award
Area winner of the UK Fish and Chip Shop of the Year 2004
Northern Ireland winner of the UK Fish and Chip Shop of the Year 2005


The Eat Safe Award is granted to a restaurant that has food hygiene standards, above and beyond those
currently required by law, ensuring that food is prepared and cooked in a safe and hygienic environment.


Member of the National Federation of Fish Fryers